Culinary Art: Recipes from Great Chicago Restaurants - Hardcover

Art Institute Of Chicago

Hardcover

ISBN 10: 0865591318 ISBN 13: 9780865591318

Publisher: Art Inst of Chicago Museum Shop, 1995

Synopsis

Art Institute of Chicago, Fredrickson, Thomas

About this title

Review:

Savoring a fine meal can be as satisfying as enjoying a great work of art. Culinary Art: Recipes from Great Chicago Restaurants is a delectable feast for both the palate and the eye. Eight of Chicago's finest restaurants represent eight different cuisines (French, Italian, Japanese, Mexican, American, Continental, German, and Greek) selected recipes from their menus for this beautifully illustrated cookbook. Accompanying the recipes are full-color reproductions of a variety of objects from the Art Institute's permanent collection - including works by Rubens, Cezanne, Tamayo, Renoir, Kiyonaga, Matisse, Demuth, Thiebaud, and Toulouse-Lautrec, each accompanied by an informative caption. Culinary Art is an essential book for all lovers of fine art and fine food as it celebrates a variety of Chicago's culinary traditions and provides a diverse sampling of one of North America's greatest art collections. -- Midwest Book Review

About this edition

• Publisher: Art Inst of Chicago Museum Shop
• Publication date: 1995
• ISBN 10: 0865591318
• ISBN 13: 9780865591318
• Binding: Hardcover
• Number of pages: 119