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Book Description Condition: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # K02B-01702
Book Description Condition: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Seller Inventory # R09P-01075
Book Description hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_391193509
Book Description Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR002911110
Book Description Hardcover. Condition: Very Good. The Only Cookbook This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780861340460
Book Description Hardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780861340460
Book Description Gebundene Ausgabe. Condition: Gut. Schutzumschlag mit Gebrauchsspuren, Artikel stammt aus Nichtraucherhaushalt! FF3130 Sprache: Englisch Gewicht in Gramm: 500. Seller Inventory # 953025
Book Description Hardcover. Condition: Good. Dust Jacket Condition: Poor. Photographic and line Drawings (illustrator). First Edition. 1.3 kg; 224 pages, index, glossary, illustrated with colour photography, line drawings, black-and-white photography, and tables. Colour illustrated dust jacket slightly faded on the left-hand margin, and when turned inside out exhibiting a great amount of sticky tape which has been used to repair the massive tears. The top quarter inch on the right-hand side of the front end page has been snipped out, probably to remove an ownership inscription. Usually there is a lot of hyperbole on the dust jacket about the contents of a book especially, cooking. This book actually comes close to fulfilling its promises, after all it even shows you how to skin a rabbit how to bone a leg of lamb, how to pluck, clean, and bone poultry, and actually explains why certain things cannot be done, an area that most books miss on. Size: Quarto -- up to 12 " Tall. We are happy to provide pictures of this book on request Illustrator: Photographic and line Drawings. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; ISBN: 0861340469. ISBN/EAN: 9780861340460. Inventory No: 0216361. Seller Inventory # 0216361