Yum - Hardcover
This is a culinary storybook laced with photographs and nearly 100 recipes. Presenting details of one man's love affair with food, the book follows Terry Durack as he writes about life-changing chocolate cake, the meaning of soup, the art of the udon noodle and the beauty of pig's feet. The 34 tales allow readers to delve into a mind obsessed with flavours, textures, aromas, passion and love. Each story carries with it a special bonus - a clutch of recipes such as Ukrainian borsch, Florentine tripe, Chinese congee with white fish, Singapore curry laksa, Malaysian fish head curry and Moroccan chicken with tomato, olives and preserved lemon.
"synopsis" may belong to another edition of this title.
- PublisherReed Books Australia
- ISBN 10 0855616709
- ISBN 13 9780855616700
- BindingHardcover
- Rating
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Yum
Published by
Reed Books Australia
ISBN 10: 0855616709
ISBN 13: 9780855616700
Used
Hardcover
Quantity: 1
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Book Description Condition: Bueno. EAN: 9780855616700 Tipo: Libros Categoría: Título: YumAutor: Durack, Terry Editorial: Reed Books, Australia and New Zealand. Seller Inventory # Happ-2023-03-21-8f3f65d5
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US$ 19.26
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Yum
Published by
Reed Books, Australia and New Zealand
(1996)
ISBN 10: 0855616709
ISBN 13: 9780855616700
Used
Paper Back
Quantity: 1
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Book Description Paper Back. Condition: Very Good. The cover is somewhat worn and the spine is quite creased. The edges of the book are lightly foxed. 299 pages. Books listed here are not stored at the shop. Please contact us if you want to pick up a book from Newtown. Size: Size E: 8"-9" Tall (203-228mm). Seller Inventory # 150627
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US$ 13.55
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Yum : A Voyage Around My Stomach
Published by
William Heinemann, Port Melbourne, VIC, Australia
(1996)
ISBN 10: 0855616709
ISBN 13: 9780855616700
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Softcover
First Edition
Quantity: 1
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Book Description Softcover. Condition: Very Good. Dust Jacket Condition: No Dust Jacket. Various (illustrator). First Edition. 1.2 kg; VI, 304 pages illustrated throughout with photography mostly reproduced in monotone. Illustrated paperback binding with attached fold over flaps. (I want to know what holds the garfish up). The author had his first revelation at the age of six. He had just tasted his first smoked oyster. His life as a flavour raider had begun. Just a some people are powered through life by a full throttle sex drive, and others are catapulted through it by an unquenchable thirst for knowledge, the author has tended to lead with his stomach. -- paraphrasing page 2. Amongst these recollections, commentary, and exposition the author has placed recipes from all over the gastronomic spectrum, and while most appear descriptions require a dictionary to translate the words of praise, the recipes themselves are simple, with ingredients that appear to be easily obtainable in Australia, and the instructions are more than adequate. (the fact that the author is a restaurant critic does not detract from the book.) Size: 4to 9¾" - 12" tall. Please refer to accompanying picture (s). Illustrator: Various. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Sociology & Culture. ISBN: 0855616709. ISBN/EAN: 9780855616700. Inventory No: 0284512. Seller Inventory # 0284512
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US$ 22.36
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