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Book Description Paperback. Condition: Very Good. This concise guide identifies and analyzes each major type of nut and vegetable oil, region by region throughout the world, before going on to list the major vinegars and the full range of seasonings, from mustards to garlic and herbs. The text examines the history, cultivation and production of these ingredients, focusing on their specific use as a flavouring in cooking. Over 200 recipes for sauces and dressings are included in the text, along with details on the nutritional components of each seasoning and oil. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR007409281
Book Description Condition: Very Good. 1686752713. 6/14/2023 2:25:13 PM. Seller Inventory # U9780855337377
Book Description Hardcover. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Aged book. Tanned pages and age spots, however, this will not interfere with reading. Grubby book may have mild dirt or some staining, mostly on the edges of pages. Seller Inventory # CHL7953946
Book Description Condition: Good. Ships from the UK. Used book that is in clean, average condition without any missing pages. Seller Inventory # 1070276-75