Savoring Spain & Portugal: Recipes and Reflections on Iberian Cooking - Hardcover

Goldstein, Joyce Esersky

4.31

42 ratings by Goodreads

9780848725860: Savoring Spain & Portugal: Recipes and Reflections on Iberian Cooking

Hardcover

ISBN 10: 0848725867 ISBN 13: 9780848725860

Publisher: Oxmoor House, 2002

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Explore the foods of the Iberian table, from the paellas of Valencia to the salt cod fritters of Oporto to the tapers of Seville. Part cookbook, part travelogue, Savoring Spain & Portugal celebrates the regional character and respect for tradition that prevail in the kitchens of Spain & Portugal. Beautiful photos and illustrations contribute to this portrait of a region where good food enjoyed in a leisurely fashion is an everyday affair.

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From the Publisher:

*Contains more than 130 authentic recipes

*Bold scenic and food photography, delightful watercolors, and a hand-drawn map further contribute to this finely rendered portrait

*Top international photographers capture unusual and unexpected subjects, from sweeping landscapes to architectural details

* Every recipe is photographed as a finished dish

About the Author:

Joyce Goldstein has written many cookbooks, including The Mediterranean Kitchen, Back to Square One, and Cusina Hebraica. She began teaching over two decades ago at her own California Street School, and she continues to teach home and professional cooks in schools across the country.

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