Low-Fat, High-Flavor Cookbook (Today's Gourmet) - Hardcover
One of the most common beliefs among consumers concerning low-fat food is that it has no flavor. Low Fat, High Flavor shows them that certain low-fat foods and seasonings are the keys to replacing flavor lost when fat is reduced. The book centers on key ingredients that make low-fat food taste good--flavored vinegar, infused oils, herbs, spices and more. Photos.
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- PublisherOxmoor House
- Publication date1996
- ISBN 10 0848714547
- ISBN 13 9780848714543
- BindingHardcover
- Edition number1
- Number of pages240
- EditorWyatt Nancy Fitzpatrick
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LOW-FAT, HIGH-FLAVOR COOKBOOK (T
Published by
Oxmoor House
(1996)
ISBN 10: 0848714547
ISBN 13: 9780848714543
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Hardcover
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 2.25. Seller Inventory # Q-0848714547
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