A Year in the Edible Garden: A Month-by-Month Guide to Growing and Harvesting Vegetables, Herbs, and Edible Flowers - Hardcover
- PublisherRizzoli
- Publication date2023
- ISBN 10 0847899438
- ISBN 13 9780847899432
- BindingHardcover
- Number of pages384
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Year in the Edible Garden : A Month-by-Month Guide to Growing and Harvesting Vegetables, Herbs, and Edible Flowers
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Book Description Condition: New. Exact ISBN match. Immediate shipping. No funny business. Pics available upon request. Seller Inventory # 9780847899432-202406061196
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Book Description Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Seller Inventory # OTF-S-9780847899432
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A Year in the Edible Garden: A Month-by-Month Guide to Growing and Harvesting Vegetables, Herbs, and Edible Flowers by Raven, Sarah [Hardcover ]
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A Year in the Edible Garden: A Month-By-Month Guide to Growing and Harvesting Vegetables, Herbs, and Edible Flowers (Hardback or Cased Book)
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Rizzoli International Publications 3/14/2023
(2023)
ISBN 10: 0847899438
ISBN 13: 9780847899432
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Book Description Hardback or Cased Book. Condition: New. A Year in the Edible Garden: A Month-By-Month Guide to Growing and Harvesting Vegetables, Herbs, and Edible Flowers 2.55. Book. Seller Inventory # BBS-9780847899432
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A Year in the Edible Garden (Hardcover)
Published by
Rizzoli International Publications, New York
(2023)
ISBN 10: 0847899438
ISBN 13: 9780847899432
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Book Description Hardcover. Condition: new. Hardcover. This beautifully photographed guide celebrates the endless possibilities of the vegetable patch and shows that edible gardening can be both productive and stunning to behold.International gardening and cooking expert Sarah Raven shares her wealth of knowledge about how to have a bountifuland beautifulkitchen garden. With the belief that we should all grow more of what we eat, she imparts her experience on making the most of any outdoor space along with sage advice about the best things to grow and harvest easily and efficiently along with their culinary uses. The varieties highlighted are accessible, but Sarah also includes many flavorful heirlooms as well as rarities difficult to find in markets.Being connected to the food on our plate and to the landscape around us has never been more important, and everything Sarah does is strictly organic. She focuses on growing the freshest, healthiest, and tastiest produce without resorting to artificial inputs or chemicals.Although the book is primarily focused on edibles, Sarah includes flowers (some edible too) because they attract pollinators and beneficial insects while beautifying the vegetable patch. Solid, practical advice is mixed with inspirational ideas, and aspirational photos of Sarahs own showstopping garden are sure to inspire any home gardener. "First published in Great Britain 2023 by Bloomsbury Publishing under the title 'A year full of veg: a harvest for every season'". Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780847899432
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A Year in the Edible Garden: A Month-by-Month Guide to Growing and Harvesting Vegetables, Herbs, and Edible Flowers
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Book Description Condition: New. Seller Inventory # 26395964611
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