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Book Description Condition: Good. Good condition. 2nd edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # R02P-00364
Book Description Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # Z05A-01912
Book Description Condition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 45559847-75
Book Description Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.6. Seller Inventory # G0843622199I4N01
Book Description Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.6. Seller Inventory # G0843622199I4N00
Book Description Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.6. Seller Inventory # G0843622199I4N00
Book Description Hardcover. Condition: Very Good. No Jacket. Second Edition. Good, clean, tight copy with minor shelfwear. Seller Inventory # R7260
Book Description hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_397064023
Book Description Hard Cover. Condition: Fine. Second Edition: Sixth Printing. 294 pages: 7.5 x 9.5 in.: 2: KB#004995: No Jacket as Issued. "Solutions to the perplexing problems of the catering industry are given in SUCCESSFUL CATERING, Second Edition. The answers are not theoretical, but have been garnered from operators who overcame the problems successfully. This book details the various types of equipment used to guarantee safe food production, preservation, storage, and transport. It also presents a proven method for properly determining the type of service equipment and the amounts of each unit available or truck-packed for transport, which will save the caterer from the embarrassment of missing equipment or short portions. ". Seller Inventory # 004995
Book Description Hardcover. Condition: Very Good. Prompt shipment, with tracking. we ship in CLEAN SECURE BOXES NEW BOXES Very good. Second edition *. Seller Inventory # nt759kr033