Splaver, Bernard S. Successful Catering ISBN 13: 9780843622195

Successful Catering - Hardcover

9780843622195: Successful Catering
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With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering.

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  • PublisherCBI Pub. Co
  • Publication date1982
  • ISBN 10 0843622199
  • ISBN 13 9780843622195
  • BindingHardcover
  • Edition number2
  • Number of pages294

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Splaver, Bernard R
Published by CBI Pub. Co (1982)
ISBN 10: 0843622199 ISBN 13: 9780843622195
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Published by CBI Pub. Co (1982)
ISBN 10: 0843622199 ISBN 13: 9780843622195
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Book Description Hard Cover. Condition: Fine. Second Edition: Sixth Printing. 294 pages: 7.5 x 9.5 in.: 2: KB#004995: No Jacket as Issued. "Solutions to the perplexing problems of the catering industry are given in SUCCESSFUL CATERING, Second Edition. The answers are not theoretical, but have been garnered from operators who overcame the problems successfully. This book details the various types of equipment used to guarantee safe food production, preservation, storage, and transport. It also presents a proven method for properly determining the type of service equipment and the amounts of each unit available or truck-packed for transport, which will save the caterer from the embarrassment of missing equipment or short portions. ". Seller Inventory # 004995

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