The New Putting Food By - Hardcover
The fourth edition of this classic guide to freezing, canning, and preserving food includes new information on freezing for the microwave, making Christmas presents, canning convenience food, and kitchen equipment. Reprint.
"synopsis" may belong to another edition of this title.
- PublisherS. Greene Press
- Publication date1982
- ISBN 10 0828904685
- ISBN 13 9780828904681
- BindingHardcover
- Edition number3
- Number of pages533
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The New Putting Food By
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(1982)
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(1982)
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