Culinary Math Principles and Applications - Softcover

Michael J. McGreal; Linda J. Padilla

Softcover

ISBN 10: 0826942377 ISBN 13: 9780826942371

Publisher: American Technical Publishers, 2014

Synopsis

Culinary Math Principles and Applications demonstrates how and why foodservice workers use math in the professional kitchen. This second edition includes access to digital resources that reinforce how math is used in culinary and hospitality settings. Whether this text-workbook is used in a college course, an apprenticeship program, or in a career and technical education setting, learners will benefit from its well-illustrated and engaging style. Each chapter is divided into sections to allow maximum teaching and learning flexibility. Each section ends with a checkpoint consisting of short-answer review questions, and math exercises at the end of each chapter allow learners to apply math principles. The appendix contains all of the culinary math formulas used in the book plus reference tables and forms.

About this edition

• Publisher: American Technical Publishers
• Publication date: 2014
• ISBN 10: 0826942377
• ISBN 13: 9780826942371
• Binding: Paperback
• Edition number: 2
• Number of pages: 262