Food Lipids and Health (Ift Basic Symposium) - Hardcover
Examines recent advances in lipid chemistry and nutrition, and how these advances affect the food industry. The work addresses major lipid health issues, including dietary recommendations, atherosclerosis, cancer, immune response, and bone health. It disscusses controversial topics such as the health effects of saturated fat, trans fatty acids, fat substitutes, cholesterol oxidation products, and frying oils.
"synopsis" may belong to another edition of this title.
- PublisherMarcel Dekker Inc.
- Publication date1996
- ISBN 10 0824797124
- ISBN 13 9780824797126
- BindingHardcover
- Edition number1
- Number of pages480
- EditorRichard. E. McDonald, David B. Min
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Food Lipids and Health (Ift Basic Symposium)
Published by
Marcel Dekker Inc.
(1996)
ISBN 10: 0824797124
ISBN 13: 9780824797126
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Hardcover
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Food Lipids and Health (Ift Basic Symposium)
Published by
Marcel Dekker Inc.
(1996)
ISBN 10: 0824797124
ISBN 13: 9780824797126
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Hardcover
Quantity: 1
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Food Lipids and Health (Ift Basic Symposium)
Published by
Marcel Dekker Inc.
(1996)
ISBN 10: 0824797124
ISBN 13: 9780824797126
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Hardcover
Quantity: 1
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