The African-American Kitchen: Food for Body and Soul (African Diaspora)

9780823918508: The African-American Kitchen: Food for Body and Soul (African Diaspora)
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Describes the influences on and the evolution of African-American cooking. Includes recipes and suggestions for healthy cooking.

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From School Library Journal:

Gr 4-7-These informative and interesting titles approach their topics from an African-American perspective. Blues traces the origins of the music and its influence on American society, as well as on jazz and rock 'n' roll. Kitchen discusses the origins and evolution of soul food as part of a shared heritage going back hundreds of years. Many recipes are included. The readable texts make the respective subjects come alive. The artistic photographs and reproductions, in color and in black and white, appear on almost every page and enliven the texts without overwhelming them.-Eunice Weech, M. L. King Elementary School, Urbana, IL

Copyright 1999 Cahners Business Information, Inc.

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  • PublisherRosen Pub Group
  • Publication date1999
  • ISBN 10 0823918505
  • ISBN 13 9780823918508
  • BindingLibrary Binding
  • Edition number1
  • Number of pages64

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