Cooking the Israeli Way: To Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
An introduction to the cooking of Israel offers such traditional recipes as cheese blintzes, shakshooka, felafel in pita, and poppyseed cake, and includes information on the geography, customs, and people of the Middle Eastern country.
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- PublisherLerner Pub Group
- Publication date2002
- ISBN 10 0822541122
- ISBN 13 9780822541127
- BindingLibrary Binding
- Number of pages72
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Cooking the Israeli Way: To Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
Published by
Lerner Pub Group
(2002)
ISBN 10: 0822541122
ISBN 13: 9780822541127
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Cooking the Israeli Way: To Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
Published by
Lerner Pub Group
(2002)
ISBN 10: 0822541122
ISBN 13: 9780822541127
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Cooking the Israeli Way: To Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
Published by
Lerner Pub Group
(2002)
ISBN 10: 0822541122
ISBN 13: 9780822541127
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COOKING THE ISRAELI WAY: TO INCL
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