Processed foods and the consumer: Additives, labeling, standards, and nutrition - Hardcover
Book by Packard, Vernal S.
"synopsis" may belong to another edition of this title.
From the Back Cover:
Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible to scholars, students, researchers, and general readers. Rich with historical and cultural value, these works are published unaltered from the original University of Minnesota Press editions. The books offered through Minnesota Archive Editions are produced in limited quantities according to customer demand and are available through select distribution partners.
About the Author:
Vernal S. Packard, Jr. was a professor and extension specialist in food science and nutrition at the University of Minnesota. He was a regular contributor to the Journal of Milk and Food Technology and other magazines and journals.
"About this title" may belong to another edition of this title.
- PublisherUniversity of Minnesota Press
- Publication date1976
- ISBN 10 0816607788
- ISBN 13 9780816607785
- BindingHardcover
- Number of pages359
Top Search Results from the AbeBooks Marketplace
Stock Image
Processed Foods and the Consumer : Additives, Labeling, Standards and Nutrition
Published by
University of Minnesota Press
(1976)
ISBN 10: 0816607788
ISBN 13: 9780816607785
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 6279291-6
Buy Used
US$ 4.00
Convert currency