"synopsis" may belong to another edition of this title.
"The recipes were gathered from sources across the state, and come with commentary that adds to the reader's enjoyment of this fine book."―Library Lane
"If you're planning the menus for your holiday meals, Linda Allison-Lewis may have the perfect recipes. This book is illustrated with good photographs and laid out one recipe to a page, the most useful format for cookbooks, in my view."―Louisville Courier-Journal
"This is a horror book: horrible not to have all these great things spread out to eat every day."―Southern Seen
"Sure to please anyone looking for traditional favorites or some new ideas for the kitchen."―Bourbon Times
"Worth its purchase price for the Derby Favorites alone."―Paducah Sun
"Kentucky's Best: Fifty Years of Great Recipes is just what the good food doctors have ordered. If you love regional food that is simply delectable, Kentucky's Best is a must have."―armchairinterviews.com
"As I looked through Kentucky's Best, I was amazed by the wonderful memories I associate with certain recipes. . . . Made my mouth water and my heart ache for days gone by."―(Union County, KY) Advocate
"[Kentucky's Best] reflects the blend of flavor and food that is distinctive to Kentucky's culture."―University of Kentucky News
"Allison-Lewis has gathered the best recipes from around the state. . . . This is a cookbook you are sure to enjoy."―Back Home In Kentucky
"Scattered among the recipes for treats....are some of Allison-Lewis' favorite anecdotes about cooking....to show has culinary challenges can often turn into cherished family stories."―Voice-Tribune
"Allison-Lewis understands not only the joy of the kitchen but also its potential for humor."―Blue Ridge Country
"Kentucky's Best: Fifty Years of Great Recipes is a superior cookbook generously detailing wonderfully unique to Kentucky recipes. . . recipes are excellently easy to understand and seem to marvelously nutritious and delicious."―Southeast Librarian
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