Craig Claiborne's Favorites from the New York Times - Hardcover

Craig Claiborne

4.17

12 ratings by Goodreads

Hardcover

ISBN 10: 0812907086 ISBN 13: 9780812907087

Publisher: Times Books, 1977

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Craig Claiborne's Favorites from The New York Times CRAIG CLAIBORNE'S own delight in good food-cooking it, serving it, eating it-comes through with style, grace, and wit to please the senses and enhance the knowledge of every reader. The happy combination of Claiborne's familiarity with the famous chefs of our age-Paul Bocuse, Pierre Wyants, William Lacy-and his equally easy familiarity with amateur chefs and their specialties makes for a thoroughly useful cookbook for all seasons that is at the same time an immensely enjoyable book simply to read. Craig Claiborne has, for his Favorites, Volume 3, followed a recipe as perfect and as meticulously chosen as the actual recipes he has culled from his New York Times columns. But, as his constant readers know and his new ones will discover to their joy, he offers much more than recipes. The reader visits a Brooklyn housewife, eats in a gourmet boat-owner's galley, and learns far more than cooking.

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