Hinde, Thomas Just chicken ISBN 13: 9780812035698

Just chicken - Softcover

9780812035698: Just chicken
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1985 Spiral-bound softcover edition of Just Chicken by Thomas Hinde & Cordelia Chitty 128 pages. From backcover: Featuring delightful kitchen tested recipes from 24 countries including soups, pates & hors d'oeuvres, main courses from simple to elaborate, cold dishes, and more.

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From Publishers Weekly:
Hinde and Chitty, a British father and daughter cooking and writing team, maintain that chicken is "the most adaptable of all meats." They support their point with this versatile, international roundup of 100 recipes, beginning with soups, pates and other hors d'oeuvre suggestions. The main course recipes are conveniently grouped according to difficulty of preparation. First come "simple," standard dishes, followed by such "adventurous" ones as Hungarian chicken paprika, Oriental grilled chicken wings and piperade with chicken livers, a Basque recipe. "Elaborate" dishes include Indonesian rijsttafel, paella, chicken Kiev and "Le Vrai" coq au vin. There are also recipes for cold dishes. Beginners will appreciate tips on buying, thawing, cutting and boning chicken, as well as descriptions of basic cooking methods. December
Copyright 1985 Reed Business Information, Inc.

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  • PublisherBarron's
  • Publication date1985
  • ISBN 10 0812035690
  • ISBN 13 9780812035698
  • BindingPaperback
  • Edition number1
  • Number of pages128

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Other Popular Editions of the Same Title

9780593010280: Just Chicken

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ISBN 10:  0593010280 ISBN 13:  9780593010280
Publisher: Bantam Press, 1986
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Hinde, Thomas
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ISBN 10: 0812035690 ISBN 13: 9780812035698
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Hinde, Thomas and Cordelia Chitty
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ISBN 10: 0812035690 ISBN 13: 9780812035698
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Published by Barron's Educational Series (1985)
ISBN 10: 0812035690 ISBN 13: 9780812035698
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