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Book Description Condition: new. Seller Inventory # newMercantile_0812027000
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Book Description Softcover. Condition: New. 1st U.S. Edition. This specific softcover book is in new condition with a cover that has sharp edges and corners and has a tight binding. The pages are clean, crisp, unmarked and uncreased. We package all books in custom cardboard book boxes for shipment and ship daily with tracking numbers.; "Indian cooking comprises so many regions with different flavors and ingredients. Madhur Jaffrey breaks down the regional nuances into easier to grasp concepts of flavor combinations. The book reads as if she is right next to you while cooking, smelling the spices, and handling the ingredients. A must have, if you love Indian food of all types."; 8.8 X 6.0 X 0.7 inches; 200 pages. Seller Inventory # 23404
Book Description Paperback. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think0812027000
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Book Description Condition: New. Buy with confidence! Book is in new, never-used condition. Seller Inventory # bk0812027000xvz189zvxnew
Book Description Condition: New. New! This book is in the same immaculate condition as when it was published. Seller Inventory # 353-0812027000-new
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 0.8. Seller Inventory # Q-0812027000