Lobel's Meat and Wine: Great Recipes for Cooking and Pairing - Hardcover
When it comes to meat, the Lobel family of New York is recognized as the prime purveyor and authority. Whether it's beef, pork, lamb, poultry, or game, they know not only how to choose it, but also the very best ways to prepare each cut. Here they describe and integrate the flavors of wine and reveal which of its components are the most food-friendly. And then there are nearly 100 recipes. From the easy-to-prepare rib steaks, marinated in Pinot Noir, to the delicious surprise of a gratin of chicken and Gruy re cheese cooked in Bourgogne blanc, each recipe gives detailed wine notes and, where appropriate, butcher's notes and make-ahead tips. Lobel's Meat and Wine is a cut above.
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About the Author:
M. Lobel and Sons is owned and operated by brothers Leon and Stanley Lobel, along with their sons Evan, Mark, and David. Today, the Lobels work side-by-side at their butcher shop in Manhattan's upper East Side.
James Baigrie photographs food, interiors, lifestyle, and travel. He lives in Brooklyn, New York, with his wife and son. His previous work includes Cakes From Scratch in Half the Time.
James Baigrie photographs food, interiors, lifestyle, and travel. He lives in Brooklyn, New York, with his wife and son. His previous work includes Cakes From Scratch in Half the Time.
"About this title" may belong to another edition of this title.
- PublisherChronicle Books
- Publication date2006
- ISBN 10 0811847322
- ISBN 13 9780811847322
- BindingHardcover
- Edition number1
- Number of pages224
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