From the team who authored the best-selling Espresso: Culture and Cuisine comes this beautiful compendium celebrating champagne with a host of fascinating historical facts, literary reflections, elegant recipes, and evocative full-color and black-and-white photographs. With advice on such issues as proper storage and the correct way to open a bottle, this lavish volume is as perfect for gift-giving as the effervescent elixir it venerates.
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 0.55. Seller Inventory # Q-0811809285