Garlic - Hardcover
Essential to the world's oldest cuisines, unmistakable in its heady fragrance, lending vigor and character to the simplest and most complex of dishes, garlic inspires a loyalty unmatched by that to any other herb. In this charmingly illustrated compendium of the best garlic recipes from a wide variety of international traditions, noted cookbook author and food writer Janet Hazen offers a complete menu of 30 garlic-infused dishes. From a Greek appetizer of Garlic and Potato Puree to a Three-Onion Garlic Soup with Garlic-Gorgonzola Croutons to classic entrees such as Chicken with 50 Cloves of Garlic or Roast Garlic-Rosemary Lamb, these aromatic recipes, illustrated with beautiful watercolors, are sure to intensify the obsession of garlic aficionados everywhere.
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About the Author:
Janet Hazen is the author of several cookbooks, including Hot, Hotter, Hottest (Chronicle Books). Her articles on food and cooking appear regularly in many magazines and newspapers. She lives in Oakland, California.
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- PublisherChronicle Books Llc
- Publication date1992
- ISBN 10 0811801977
- ISBN 13 9780811801973
- BindingHardcover
- Number of pages72
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Garlic
Published by
Chronicle Books
(1992)
ISBN 10: 0811801977
ISBN 13: 9780811801973
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Hardcover
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Book Description hardcover. Condition: New. Seller Inventory # 0811801977-11-28704931
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Garlic
Published by
Chronicle Books
(1992)
ISBN 10: 0811801977
ISBN 13: 9780811801973
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Hardcover
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Book Description Hardcover. Condition: New. Dust Jacket Condition: New. 17.53 x 1.27 x 17.53 cm -"Presents thirty international recipes for appetizers, soups, salads, entrées, and sauces featuring garlic- Essential to the world's oldest cuisines, unmistakable in its heady fragrance, lending vigor and character to the simplest and most complex of dishes, garlic inspires a loyalty unmatched by that to any other herb. In this charmingly illustrated compendium of the best garlic recipes from a wide variety of international traditions, noted cookbook author and food writer Janet Hazen offers a complete menu of 30 garlic-infused dishes. From a Greek appetizer of Garlic and Potato Puree to a Three-Onion Garlic Soup with Garlic-Gorgonzola Croûtons to classic entrées such as Chicken with 50 Cloves of Garlic or Roast Garlic-Rosemary Lamb, these aromatic recipes, illustrated with beautiful watercolors, are sure to intensify the obsession of garlic aficionados everywhere. Seller Inventory # 015432
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GARLIC
Published by
Chronicle Books Llc
(1992)
ISBN 10: 0811801977
ISBN 13: 9780811801973
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Hardcover
Quantity: 1
Seller:
Rating
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 0.05. Seller Inventory # Q-0811801977
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