Gourmet cooking for free - Hardcover
The late Bradford Angier was known as "Mr. Outdoors" by his generation, and eating off the land was his specialty. First published in 1970 Gourmet Cooking For Free is a collection of over 300 of Angier's unique and delicious recipes for preparing wild game, fish, and wild plants, that are here brought back to print. Angier included recipes for Big Game (venison, bear, moose, buffalo, caribou), Game Birds (grouse, duck, partridge, quail, pheasant, goose, turkey), Small Game (beaver, rabbit, squirrel), Fish (trout, Atlantic salmon, bass, pickerel, eels), Shellfish (clams, oysters, crabs, crayfish, mussels, turtle), Edible Plants (wild rice, water cress, nettle, wild onion, mustard, dandelion, cattail, plantain, fiddleheads), and Wild Fruit (blackberries, elderberries, currants, raspberries, cranberries). Anyone who savors new taste sensations in exceptional cuisine needs to take this carefully guided tour through nature's cupboard.
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About the Author:
Bradford Angier (May 13, 1910 – March 3, 1997) was a wilderness survivalist and proponent of back to earth living. He authored more than 35 books on how to survive in the wild and how to live minimalisticly off the land.
"About this title" may belong to another edition of this title.
- PublisherUNKNO
- Publication date1970
- ISBN 10 0811707504
- ISBN 13 9780811707503
- BindingHardcover
- Edition number1
- Number of pages190
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Book Description Condition: Very Good. Very Good condition. Good dust jacket. In protective mylar cover. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Seller Inventory # A15A-03297
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Gourmet Cooking for Free
Published by
Stackpole Books
(1970)
ISBN 10: 0811707504
ISBN 13: 9780811707503
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Hardcover
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Book Description Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.75. Seller Inventory # G0811707504I3N00
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Book Description Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.75. Seller Inventory # G0811707504I3N00
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Book Description Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.75. Seller Inventory # G0811707504I5N00
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Book Description Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.75. Seller Inventory # G0811707504I3N00
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Book Description Hardcover. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.75. Seller Inventory # G0811707504I5N01
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Book Description Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.75. Seller Inventory # G0811707504I3N00
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GOURMET COOKING FOR FREE, FREE-FOR-THE-FIXING WILD GAME, FISH, PLANTS - FROM BEAR TO CELERY AND 300 SUCCULENT WAYS TO SERVE THEM
Published by
Stackpole Books, Harrisburg, PA
(1970)
ISBN 10: 0811707504
ISBN 13: 9780811707503
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Book Description Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. 190 pp., Orange-Brn Hardback, VG in VG DJ, 1st ed. Seller Inventory # 005967
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Gourmet Cooking for Free
Published by
Stackpole Harrisburg 1970
(1970)
ISBN 10: 0811707504
ISBN 13: 9780811707503
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardbound Good+/Good-., DJ Don Berger, illus. 12mo, 190, General wear to covers. DJ has general wear. DJ is sun faded on front and back panels. DJ is not price clipped. ISBN:0-8117-0750-4. Seller Inventory # 020889
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