Shellfish (The Good Cook Techniques & Recipes Series) - Hardcover

9780809429332: Shellfish (The Good Cook Techniques & Recipes Series)
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Shows how to poach, steam, stew, fry, bake, and broil seafood and provides international-style recipes for abalone, clams, scallops, crab, shrimp, lobster, and octopus

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Other Popular Editions of the Same Title

9780783503059: Shellfish (Williams-Sonoma Kitchen Library)

Featured Edition

ISBN 10:  0783503059 ISBN 13:  9780783503059
Publisher: Time Life Education, 1995
Hardcover

  • 9780809429356: Shellfish (The Good cook, techniques & recipes)

    School..., 1982
    Hardcover

  • 9780809429349: Shellfish

    Time Life, 1982
    Hardcover

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