Poultry (The Good Cook Techniques & Recipes Series) - Hardcover
Includes simple and festive recipes for meals involving frying, roasting, braising, or poaching chicken, turkey, duck, goose, squab, and guinea hen with sections on sauces and special gourmet techniques
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- PublisherTime-Life Books
- Publication date1981
- ISBN 10 0809428504
- ISBN 13 9780809428502
- BindingHardcover
- Number of pages176
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Poultry (The Good Cook Techniques Recipes Series)
Published by
Time-Life Books
(1981)
ISBN 10: 0809428504
ISBN 13: 9780809428502
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Poultry (The Good Cook Techniques & Recipes Series)
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(1981)
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Poultry (The Good Cook Techniques Recipes Series)
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(1981)
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Poultry (The Good Cook Techniques Recipes Series)
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(1981)
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ISBN 13: 9780809428502
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Poultry (The Good Cook Techniques & Recipes Series)
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Time-Life Books
(1981)
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ISBN 13: 9780809428502
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Poultry (The Good Cook Techniques Recipes Series)
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Time-Life Books
(1981)
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ISBN 13: 9780809428502
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Poultry (The Good Cook Techniques Recipes Series)
Published by
Time-Life Books
(1981)
ISBN 10: 0809428504
ISBN 13: 9780809428502
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POULTRY (THE GOOD COOK TECHNIQUE
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(1981)
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Poultry (The Good Cook Techniques & Recipes Series)
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(1981)
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ISBN 13: 9780809428502
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