American Gastronomy: An Illustrated Portfolio of Recipes and Culinary History - Hardcover
Lightest wear to the book and jacket. Clean and unmarked. First printing, no additional printings noted. The noted chef and culinary celebrity drew upon his vast collection of culinariana to produce this history with recipes of food in America. After his death in 1996 Szathmary's 400,000-item culinary arts collection including menus became the foundation for the Culinary Archives and Museum at Johnson & Wales University in Providence, Rhode Island. Every effort is made to ship all books and other items within 24 hours. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An online bookseller with a bookshop sensibility!
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- PublisherHenry Regenery
- Publication date1974
- ISBN 10 0809283417
- ISBN 13 9780809283415
- BindingHardcover
- Edition number1
- Number of pages185
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American Gastronomy: An Illustrated Portfolio of Recipes and Culinary History
Published by
Henry Regenery
(1974)
ISBN 10: 0809283417
ISBN 13: 9780809283415
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Hardcover
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American Gastronomy: An Illustrated Portfolio of Recipes and Culinary History
Published by
Henry Regenery
(1974)
ISBN 10: 0809283417
ISBN 13: 9780809283415
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Hardcover
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American Gastronomy: An Illustrated Portfolio of Recipes and Culinary History
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American Gastronomy: An Illustrated Portfolio of Recipes and Culinary History
Published by
Henry Regenery
(1974)
ISBN 10: 0809283417
ISBN 13: 9780809283415
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AMERICAN GASTRONOMY: AN ILLUSTRA
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Henry Regenery
(1974)
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ISBN 13: 9780809283415
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American Gastronomy: An Illustrated Portfolio of Recipes and Culinary History
Published by
Henry Regenery
(1974)
ISBN 10: 0809283417
ISBN 13: 9780809283415
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Hardcover
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American Gastronomy: An Illustrated Portfolio of Recipes and Culinary History
Published by
Henry Regenery
(1974)
ISBN 10: 0809283417
ISBN 13: 9780809283415
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Hardcover
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