Southern Cultures: Food: Volume 21, Number 1 - Spring 2015 Issue - Softcover

9780807852057: Southern Cultures: Food: Volume 21, Number 1 - Spring 2015 Issue
Softcover
ISBN 10: 0807852058 ISBN 13: 9780807852057
Publisher: University of North Carolina at Chapel Hill Center for the Study of the American South, 2015
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Southern Cultures is an award-winning, peer reviewed quarterly about the history and cultures of the U.S. South published by UNC Press for the Center for the Study of the American South.

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Watson, Harry L. (EDT); Ferris, Marcie Cohen (EDT)
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Harry L. Watson (editor), Marcie Cohen Ferris (editor)
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Published by UNIV OF NORTH CAROLINA PR (2015)
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Book Description Condition: New. Guest edited by Marcie Cohen Ferris, the third food issue from Southern Cultures serves up Appalachian chicken and waffles, spot from Virginia s Eastern Shore, Florida s Datil peppers, collard sandwiches out of Robeson County, NC, pies, paintings, poetry, a. Seller Inventory # 898761166

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