Giant Book Of Tofu Cooking: 350 Delicious & Healthful Recipes - Softcover

Evans, K. Lee; Rankin, Chris

Softcover

ISBN 10: 080692957X ISBN 13: 9780806929576

Publisher: Union Square & Co., 2000

Synopsis

It's been the super food of the East for at least two millennia, and it's finally made a name for itself here. No matter what dish it's added to--from soups to desserts--tofu makes the meal healthier and better. On its own, this soft, white beancurd has virtually no taste, but it has a remarkable ability to "drink up' the flavors and seasonings it's marinated in. Plus, tofu comes in different textures, so it's a perfect substitute for meat, fish, cheese, or eggs. You've probably heard of its almost miraculous ability to lower the risks for heart disease, cancer, and according to the newest research, Alzheimer's, but you may not have known how to prepare it. This comprehensive, all-vegetarian tofu cookbook celebrates tofu's versatility 350 ways, with easy-to-follow recipes that will expand your horizons and tickle your tastebuds: Tofruitty smoothies, Tofu huevos rancheros, banana bread, mock tuna salad, tofu "crab" cakes, tropical cheesecake escape, and even pecan pie!

About this edition

• Publisher: Union Square & Co.
• Publication date: 2000
• ISBN 10: 080692957X
• ISBN 13: 9780806929576
• Binding: Paperback
• Edition number: 2
• Number of pages: 256