Art of Italian Regional Cooking - Softcover

Antonucci, Francesco; Pulini, Marta; Salvaterra, Gianni

Softcover

ISBN 10: 0806908491 ISBN 13: 9780806908496

Publisher: Sterling Pub Co Inc, 1995

Synopsis

Book by Antonucci, Francesco, Pulini, Marta, Salvaterra, Gianni

About this title

Language Notes:

Text: English (translation)
Original Language: Italian

From Booklist:

Two chefs from each side of the Atlantic, plus photographer Gianni Salvaterra, collaborate on a cookbook of more than 80 recipes that celebrate the freshest ingredients from 19 regions of Italy. For instance, Veneto's corn harvest is featured in a polenta topped with duck-liver sausage, while Abruzzi's saffron spice is used in sweet vanilla fritters. Recipes are named or labeled by primary foodstuffs included, so it takes a Holmesian mentality to separate a biscotti from a tortelli. And the full-color photographs--a mallard posed atop a skyscraper composed of serving plate, cabbage, and bottle of wine, for example--do little to enhance the ingenuity of the collection. For patient and experienced reader-chefs. Barbara Jacobs

About this edition

• Publisher: Sterling Pub Co Inc
• Publication date: 1995
• ISBN 10: 0806908491
• ISBN 13: 9780806908496
• Binding: Paperback
• Edition number: 1