Wok - Hardcover
The wok is a wonderful and versatile addition to the kitchen. Traditionally used to prepare Asian stir-fries, this large, curved pan is equally indispensable for cooking a wide range of recipes for every course of a meal, from steaming hot soups; to succulent meat, poultry and seafood; to irresistible desserts.
This outstanding collection features such Asian specialties as Fried Chicken Wontons and Red Curry Beef, along with innovative creations such as Warm Pumpkin and Lentil Salad and Lime and Coconut Pudding with Lime Ginger Syrup.
This outstanding collection features such Asian specialties as Fried Chicken Wontons and Red Curry Beef, along with innovative creations such as Warm Pumpkin and Lentil Salad and Lime and Coconut Pudding with Lime Ginger Syrup.
"synopsis" may belong to another edition of this title.
About the Author:
Vicki Liley is known for her innovative and versatile recipes. A recipe writer and food stylist, she has worked for Australia's leading food magazines and is the author of a number of cookbooks.
Review:
"A collection of delicious recipes made using the healthy method of wok cooking." -- North Carolina Builder/Architect
"About this title" may belong to another edition of this title.
- PublisherTuttle Pub
- Publication date2007
- ISBN 10 0804839204
- ISBN 13 9780804839204
- BindingHardcover
- Number of pages96
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Wok (Tuttle Mini Cookbook)
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Tuttle Pub
(2007)
ISBN 10: 0804839204
ISBN 13: 9780804839204
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