Let's Make Candy - Softcover

Alexander, N.

Softcover

ISBN 10: 0804803617 ISBN 13: 9780804803618

Publisher: Tuttle Pub, 1965

Synopsis

Let’s Make Candy What suits your fancy? Shall it be rich chocolate fudge? Smooth vanilla creams? Light fluffy divinity? Flavorful molasses taffy? Chewy caramels? Or do you want to try your hand at dipping chocolates? Whatever it is that suits your fancy, whether you want a small quantity for family and friends or a large quantity for a profitable business or charity function, you’ll find candy making easy and fun – and the results delicious. The nutritive value of candy is high in a concentrated form. Its ingredients such as nutmeats, peanut butter, milk chocolate, and all milk products add protein to the diet and, like other sweets, candy is high in the carbohydrates which the body needs for energy. Candy, because it keeps well, is always ready to serve for a snack or a finish for a meal. Since homemade candy is inexpensive, such things as assorted chocolates, candies fruits, coarsely ground crunches and brittle used for toppings, fresh strawberries with center mounds of crushed

About this edition

• Publisher: Tuttle Pub
• Publication date: 1965
• ISBN 10: 0804803617
• ISBN 13: 9780804803618
• Binding: Paperback
• Edition number: 1
• Number of pages: 131