Infuse: Oil, Spirit, Water: A Recipe Book - Softcover
From the authors of Shake: A New Perspective on Cocktails comes Infuse, a recipe book filled with fresh and flavorful oil, spirit, and water infusions.
Authors Eric Prum and Josh Williams’ passion for infusing oils, spirits and waters began one summer nearly a decade ago when the two first made peach-infused bourbon. They were awestruck. The seemingly simple process of adding fresh, local peaches to a Mason jar of Kentucky Bourbon, and infusing the mixture for a handful of weeks had somehow resulted in something so much greater than the sum of its parts.
In Infuse the authors share not only their favorite infusion recipes, but also how to use them in food and cocktails, like a spicy chili oil added to a grilled pizza bianca or a hot toddy spiked with the peach bourbon that started it all years ago. With more than 50 recipes for infusing oils, spirits and waters, Infuse provides instructions, quick tips and plenty of inspiration for how you can make delicious infusions part of your everyday.
Authors Eric Prum and Josh Williams’ passion for infusing oils, spirits and waters began one summer nearly a decade ago when the two first made peach-infused bourbon. They were awestruck. The seemingly simple process of adding fresh, local peaches to a Mason jar of Kentucky Bourbon, and infusing the mixture for a handful of weeks had somehow resulted in something so much greater than the sum of its parts.
In Infuse the authors share not only their favorite infusion recipes, but also how to use them in food and cocktails, like a spicy chili oil added to a grilled pizza bianca or a hot toddy spiked with the peach bourbon that started it all years ago. With more than 50 recipes for infusing oils, spirits and waters, Infuse provides instructions, quick tips and plenty of inspiration for how you can make delicious infusions part of your everyday.
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About the Author:
ERIC PRUM and JOSH WILLIAMS have been best friends since they met on their first day of college at the University of Virginia. Today, they are partners in W&P Design, the company they co-founded in Brooklyn in 2012. W&P Design applies innovative design to the food and beverage world, with the simple mission of helping you eat and drink better (while having fun doing it). Among their most popular products are the Mason Shaker, a Mason jar cocktail shaker, and the Mason Tap, a unique pour spout for a Mason jar. W&P Design's products and recipes have been featured in the New York Times, Food & Wine, and Bon Appétit, among others. Eric and Josh are the authors of Shake: A New Perspective on Cocktails.
Review:
“Packed with over 50 recipes, [Infuse] transforms simple liquors, olive oils, and more into lush nectars that had us wondering how we ever lived without them.” – InStyle.com
"About this title" may belong to another edition of this title.
- PublisherClarkson Potter
- Publication date2015
- ISBN 10 0804186766
- ISBN 13 9780804186766
- BindingPaperback
- Number of pages176
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Infuse: Oil, Spirit, Water: A Recipe Book
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Book Description Paperback. Condition: new. Paperback. The companion book to Shake and to the soon-to-be-rolled-out Mason Infuser, Infuse is both an instructional manual and an idea book for infusing water, spirits, and oils with anything that's fresh and flavorful-from mellow cucumbers to fiery chiles; there are recipes, too, for what to make with the infusions.From the authors ofShake- A New Perspective on CocktailscomesInfuse, a recipe book filled withfresh andflavorful oil, spirit, and water infusions.Authors Eric Prum and Josh Williams' passion for infusing oils,spirits and waters began one summer nearly a decade agowhen the two first madepeach-infused bourbon. They were awestruck. The seemingly simple process ofadding fresh,local peaches to a Mason jar of Kentucky Bourbon, and infusingthe mixture for a handful of weeks had somehow resultedin something so muchgreater than the sum of its parts.InInfusetheauthors share not only their favorite infusion recipes, but also how to usethem in food and cocktails, like aspicy chili oil added to a grilled pizzabianca or a hot toddy spiked with the peach bourbon that started it all yearsago.With more than 50 recipes for infusing oils, spirits and waters,Infuseprovides instructions, quick tipsand plenty ofinspiration for how you can make delicious infusions part of youreveryday. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780804186766
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Infuse: Oil, Spirit, Water: A Recipe Book
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Infuse: Oil, Spirit, Water: A Recipe Book
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