Florence Lin's Chinese Regional Cookbook: A Guide to the Origins, Ingredients, and Cooking Methods of Over 200 Regional Specialties and National Favorites by Lin, Florence (1975) Hardcover - Hardcover
With special sections on Chinese eating and cooking utensils; planning and preparation of menus; and Chinese tea, wines, and spirits. Illustrated.
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- PublisherDutton Adult
- Publication date1975
- ISBN 10 0801526744
- ISBN 13 9780801526749
- BindingHardcover
- Number of pages342
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Florence Lin's Chinese Regional Cookbook: A Guide to the Origins, Ingredients, and Cooking Methods of Over 200 Regional Specialties and National Favorites by Lin, Florence (1975) Hardcover
Published by
Dutton Adult
(1975)
ISBN 10: 0801526744
ISBN 13: 9780801526749
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Hardcover
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Florence Lin's Chinese Regional Cookbook: A Guide to the Origins, Ingredients, and Cooking Methods of Over 200 Regional Specialties and National Favorites by Lin, Florence (1975) Hardcover
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Brand: Dutton Adult
(1975)
ISBN 10: 0801526744
ISBN 13: 9780801526749
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Florence Lin's Chinese Regional Cookbook: A Guide to the Origins, Ingredients, and Cooking Methods of Over 200 Regional Specialties and National Favorites by Lin, Florence (1975) Hardcover
Published by
Dutton Adult
(1975)
ISBN 10: 0801526744
ISBN 13: 9780801526749
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FLORENCE LIN'S CHINESE REGIONAL
Published by
Dutton Adult
(1975)
ISBN 10: 0801526744
ISBN 13: 9780801526749
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Hardcover
Quantity: 1
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 1.75. Seller Inventory # Q-0801526744
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Florence Lin's Chinese Regional Cookbook: A Guide to the Origins, Ingredients, and Cooking Methods of Over 200 Regional Specialties and National Favorites by Lin, Florence (1975) Hardcover
Published by
Dutton Adult
(1975)
ISBN 10: 0801526744
ISBN 13: 9780801526749
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Hardcover
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Florence Lin's Chinese Regional Cookbook: A Guide to the Origins, Ingredients, and Cooking Methods o
Published by
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(1975)
ISBN 10: 0801526744
ISBN 13: 9780801526749
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Florence Lin's Chinese Regional Cookbook: A Guide to the Origins, Ingredients, and Cooking Methods of Over 200 Regional Specialties and National Favorites by Lin, Florence (1975) Hardcover
Published by
Dutton Adult
(1975)
ISBN 10: 0801526744
ISBN 13: 9780801526749
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Hardcover
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