Classic African (Authentic Recipes From an Ancient Cuisine) - Hardcover
64 pages. An exciting collection of 40 traditional and new recipes from across the African continent - such as Yassa Chicken, Tanzanian Fish Curry, Black-eyed Bean Stew with Spicy Pumpkin and many more. Includes a fascinating introduction to African food, practical cook's tips and delightful illustrations. Every recipe features step-by-step photographs of the techniques and a stunning colour picture of the finished dish.
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- PublisherHuman & Rousseau
- Publication date1997
- ISBN 10 0798136782
- ISBN 13 9780798136785
- BindingHardcover
- Edition number1
- Number of pages64
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