Chung, Soon Young Korean Cooking ISBN 13: 9780794650308

Korean Cooking - Hardcover

9780794650308: Korean Cooking
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Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and textures-fiery peppers provide a counterpoint to mild rice, fragrant sesame oil adds a hint of sweetness to meat and vegetables, and pickled kimchi adds zest with it tanginess and crunch.

Whether you hunger for zesty bean-noodle japchae, rice and vegetable bibimbap or steamed beef spareribs, Korean Cooking will inspire both experienced and beginning chefs to create delectable, traditional dishes of Korea.

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About the Author:
Soon Yung Chung is an award-winning Korean food expert with more than 20 years of experience. A certified Craftsman Cook for Korean Food, she eventually moved to Australia where she has worked in several restaurants in Sydney.

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Other Popular Editions of the Same Title

9780804851336: Korean Cooking

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ISBN 10:  0804851336 ISBN 13:  9780804851336
Publisher: Periplus Editions, 2018
Softcover

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