Thai Home Cooking (Essential Asian Kitchen) - Hardcover

Carmack, Robert; Nabnian, Sompon

Hardcover

ISBN 10: 0794650058 ISBN 13: 9780794650056

Publisher: Periplus Editions, 2001

Synopsis

Simple step-by-step instructions, with photographs, and an extensive guide to Thai ingredients make it easy to prepare vibrant salads, delicious main dishes, refreshing drinks and exotic desserts. Alongside the familiar curries are Penang curry, steamed fish in banana leaves and gai ying chicken.

About this title

About the Author:

Robert Carmack, an American residing in Sydney, is a highly acclaimed television food stylist and writer. Carmack has worked closely with James Beard in New York and Anne Willan in Paris, and on Time-Life's celebrated The Good Cook series.

Sompon Nabnian is an internationally renowned cooking teacher and the director of the Chang Mai Cooking School.

Review:

"But the book really shines with its authentic recipes that are clearly written, easy to prepare and accompanied by a presentation picture. I get hungry just writing about it!" —Ask Peg blog

About this edition

• Publisher: Periplus Editions
• Publication date: 2001
• ISBN 10: 0794650058
• ISBN 13: 9780794650056
• Binding: Hardcover
• Number of pages: 128