Classic Home Cooking - Hardcover

Mary Berry; Marlena Spieler

Hardcover

ISBN 10: 0789401533 ISBN 13: 9780789401533

Publisher: Dorling Kindersley, 1995

Synopsis

Classic Home Cooking picks up where Betty Crocker left off years ago. This cookbook includes more than 1,000 recipes illustrated in full-color with easy-to-follow directions and tips for beginner cooks. Each chapter starts with a color-coded index showing a photograph and description of each recipe, and divides recipes into categories according to the preparation and cooking time of each dish. Serving numbers, calorie counts, and recipe page numbers are also included. Chapters include: Hot & Chilled Soups; First Courses; Eggs & Cheese; Fish & Shellfish; Poultry and Game; Meat Dishes; Vegetarian Dishes; Pasta & Rice; Vegetables & Salads; Yeast Baking; Pies, Tarts, & Hot Desserts; Chilled Desserts; and Cakes & Quick Breads. For each recipe, there are helpful side bars on technique and boxes of "Cook's know-how." Generally, the dishes featured are modern updates of classic dishes from around the world. For example, a recipe for Bouillabaisse in the soups chapter explains the dish as the classic fish stew from Provence. The side bar illustrates how to make rouille (smashing garlic, whisking olive oil into mayonnaise, and seasoning with chili, lemon juice, and salt and pepper), a classic garlicky, chili-mayonnaise sauce served on the croutons that accompany the soup; the "Cook's know-how" feature details the types of fish included in the soup. From Thai Chicken Satays to All-American Strawberry Shortcake, Classic Home Cooking is an indispensable basic cookbook.

About this title

About the Author:

Marlena Spieler is a regular contributor to magazines and newspapers, including the San Francisco Chronicle, and is the author of over 30 cookbooks.

Mary Berry has written more than 40 cookbooks, and is revered by both experienced cooks and novices for her down-to-earth approach to food presentation and meal planning.

From Booklist:

The majority of the 1,000 recipes are neither new nor wildly original, but there are many cooks looking for such favorites as caponata, huevos rancheros, Christmas roast goose, toad in the hole, paella, pommes Anna, challah, and key lime pie. Turn here, too, for an excellent grasp of cookery organization. The know-how section spotlights certain techniques and provides general instructions for microwaving, freezing, and storage. Streamlining dishes for time and convenience is also discussed. Barbara Jacobs

About this edition

• Publisher: Dorling Kindersley
• Publication date: 1995
• ISBN 10: 0789401533
• ISBN 13: 9780789401533
• Binding: Hardcover
• Edition number: 1
• Number of pages: 512