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Book Description Condition: New. All orders ship by next business day! This is a new hardcover book. For USED books, we cannot guarantee supplemental materials such as CDs, DVDs, access codes and other materials. We are a small company and very thankful for your business!. Seller Inventory # 4CNOOA001IYQ
Book Description hardcover. Condition: New. Seller Inventory # N126-AM-041023-310
Book Description Hardcover. Condition: New. 1. Seller Inventory # DADAX0786868163
Book Description Hardcover. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_0786868163
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Book Description Condition: New. Buy with confidence! Book is in new, never-used condition. Seller Inventory # bk0786868163xvz189zvxnew
Book Description Condition: New. New! This book is in the same immaculate condition as when it was published. Seller Inventory # 353-0786868163-new
Book Description Hardcover. Condition: New. Dust Jacket Condition: New. 1st Edition. Stated first Edition. Unread copy.Hyperion Books, United States, 2003. Hardback. Book Condition: New. 211 x 140 mm. Language: English Brand New Book. The o-FISH!-al follow-up to the phenomenal bestselling Fish! and Fish! Tales, Fish! Sticks is a stand-alone business parable that shows you how to come up with a vision for your business and how to keep it alive, vital, and renewed through tough times, such as turnover in management and staff or a troubled economy. Using the example of a hugely successful, fictional sushi restaurant as a model for a vision of continual renewal, Fish! Sticks employs the same kind of easy-to-read story that was used in Fish! to illustrate its three major principals of continued success: Commit, Be It, and Coach It. When Stephanie, a new manager, takes over from a wildly popular and now promoted boss, she is faced with the problem of how to keep spirits up in a corporate unit that has, frankly, started to get bored and cranky and revert to its old ways. But then she visits the amazing Taka Sushi (formerly Taka Teriyaki), with its lines of customers cheerfully waiting for hours to get in. Soon, she realizes that the way to keep her employees motivated and her customers delighted can be learned from a bunch of waiters who teach one another everything they need to know. And when she finds out just how the owner of Taka knew to switch her main bill of fare from teriyaki to sushi long before anyone else, what she really discovers is the secret of keeping your work fresh. Seller Inventory # 003625
Book Description Hardback or Cased Book. Condition: New. Fish Sticks 0.59. Book. Seller Inventory # BBS-9780786868162