The Hooters Cookbook - Hardcover

Hardcover

ISBN 10: 0785826327 ISBN 13: 9780785826323

Publisher: Castle Books, 2010

Synopsis

 With an introduction that details the origins of Hooters Restaurant chain, and a description of Hooters through the ages, this cookbook is not only a wonderful collection of recipes, but also a biography of a successful American chain of restaurants.

The recipes in this book range from incredible wing recipes like Beer-Battered Wings, Buffalo Wings, Waikiki Wings, and Wings of Fire to sandwiches and burgers like Big Hooties's Burgers, Crab Cake Po' Boys, and Stuffed Burgers. Other recipes include dips, calamari, bread bowls, drunken chicken, and rib-eye.

Beverages and salads round out this collection to make the perfect Hooters meal at home! This book is a must-have for any cook who enjoys real, hearty meals. 

About this title

About the Author:

Editor Rodney Foster is Chief Financial Officer of Hooters of America, Inc. Atlanta, GA Rick Schafer, Portland, OR is an award-winning photographer and has been published nationally and internationally for the past 25 years. He is an accomplished commercial photographer. His publishing credits also include six book titles and numerous calendars.

Review:

"This cookbook, a collection of entertaining and tasty recipes gathered from friends and family of Hooters of America, is a great way to begin creating enduring memories of you own. I gotta say it: This Hooters Cookbook is a Dipsy-do Dunk-a-roo!" --Dick Vitale, College Basketball Announcer

About this edition

• Publisher: Castle Books
• Publication date: 2010
• ISBN 10: 0785826327
• ISBN 13: 9780785826323
• Binding: Hardcover
• Number of pages: 130