Cooking Basics: Recipes & Techniques (Williams Sonoma Kitchen Library) - Hardcover

Mallorca, Jacqueline; Williams, Chuck

Hardcover

ISBN 10: 0783503180 ISBN 13: 9780783503189

Publisher: Time Life Education, 1996

Synopsis

An authoritative guide to cooking fundamentals offers novice cooks valuable information about equipment, ingredients, food presentation, techniques, and favorite recipes for appetizers, soups, salads, desserts, main courses, pasta, vegetables, and more.

About this title

Review:

Each savory recipe is accompanied by an equally mouthwatering full-color photograph of the finished culinary delight. Cooking Basics includes useful information on essential kitchen equipment and the fundamental techniques of cleaning produce, cutting vegetables, carving poultry and making gravy. An illustrated glossary serves as a guide to the various ingredients used in its recipes. Cooking Basics is ideal for novice chefs of any age -- and the recipes will prove attractive to even the most experienced cook as well! -- Midwest Book Review

About this edition

• Publisher: Time Life Education
• Publication date: 1996
• ISBN 10: 0783503180
• ISBN 13: 9780783503189
• Binding: Hardcover
• Edition number: 1
• Number of pages: 108