Food and Feasts in the Middle Ages (Medieval World)
A delightful book takes readers inside a medieval kitchen highlighting utensils used in food preparation, the servants who worked there, and how food was prepared, as well as farming and livestock; the harvest and how food was preserved; herbs and spices to flavor salty foods; hunting, hawking, and fishing; feast days, celebrations, and the Church; and food shortages and famine. Simultaneous.
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Review:
"Crabtree's Medieval World series...feature(s) color illustrations that are photographs of archival medieval book and tapestry illustrations, with some original drawings skillfully done to blend in. There are also some photographs of medieval buildings. All illustrations are captioned, providing supplementary information to the text...(These) books would be appropriate for upper elementary students, particularly where medieval history forms part of the social studies curriculum."
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- PublisherCrabtree Pub Co
- Publication date2004
- ISBN 10 0778713482
- ISBN 13 9780778713487
- BindingLibrary Binding
- Number of pages32
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Food and Feasts in the Middle Ages (Medieval World)
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(2004)
ISBN 10: 0778713482
ISBN 13: 9780778713487
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Food and Feasts in the Middle Ages (Medieval World)
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Food and Feasts in the Middle Ages (Medieval World)
Published by
Crabtree Pub Co
(2004)
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ISBN 13: 9780778713487
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Food and Feasts in the Middle Ages (Medieval World)
Published by
Crabtree Pub Co
(2004)
ISBN 10: 0778713482
ISBN 13: 9780778713487
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