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Book Description Spiral Bound. Condition: Very Good. AM3 - Book has moderate discoloration due to old age and light shelf wear otherwise very good. Size: 8vo - over 7¾" - 9¾" tall. Seller Inventory # EC11995BB
Book Description Condition: Good. Used book that is in clean, average condition without any missing pages. Seller Inventory # 38793812-6
Book Description Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within. Seller Inventory # bk0771077149xvz189zvxgdd
Book Description Spiral. Condition: Good. Wire spiral bound, 237 pages. Rubbed edges and yellowed text. 1982 reprint. Book. Seller Inventory # 14004
Book Description Soft cover. Condition: Very Good. Second Printing. Soft cover, metal coil binding, pages lightly tanned, otherwise without flaw. 6.5 X 9" 237 pages. From Grand Banks Lobster Crepes to Prince Rupert Poached Salmon and some Rocky Mountain Raspberry Cake, here is an irresistible collection of Canadian recipes. The recipes use each season's best and freshest produce and represent tastes from every region in Canada. Seller Inventory # 60620
Book Description Spiral Bound. Condition: Good. Reprint. "The combined talents of Tony Roldan, one of canada's greatest chefs, and Jim White, recently named the best food writer in North America, have resulted in a bounty of mouthwatering dishes that reflect the astonishing culinary diversity of this country." - back cover. 237 pages. Index. Clean and unmarked with moderate wear. A quality copy.; 8vo; 237 pages. Seller Inventory # 755j0487
Book Description Condition: Fair. Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within. Seller Inventory # bk0771077149xvz189zvxacp