Betty Crocker's Quick & Easy Cookbook: 30 Minutes or Less to Dinner Every Night - Softcover

Softcover

ISBN 10: 0764539302 ISBN 13: 9780764539305

Publisher: Betty Crocker, 2003

Synopsis

"What’s for dinner tonight?" Here’s your answer, filled with more than 300 family-pleasing recipes plus lots of great tips and ideas for speeding up your cooking. You need to get dinner done fast and you want delicious meals the whole family will enjoy. Keeping today’s busy lifestyles in mind, every recipe can be made in 30 minutes or less. And with Betty Crocker, kitchen-tested recipes that taste great are guaranteed.

Dinners with family and friends are the best time when you have a mealtime plan that works. Here are plenty of great ideas to keep you cooking–and enjoying–dinnertime every night!

30 minutes or less to dinner. Here’s how:

Keep It Quick: All recipes are 30 minutes or less. Need dinner faster? Turn to super express recipes, ready in 20 minutes or less.

Always Delicious: Taste matters most, and recipes like Cornmeal Chicken with Fresh Peach Salsa and Sirloin with Bacon-Dijon Sauce are packed with great flavor.

Family Appeal: Treat the gang to favorites that kids love like Easy Macaroni and Cheese, Mini Meat Loaves and Triple-Berry Shortcakes.

Lots of Dinner Options: You’ll find it all, from quick snacks and appetizers to hundreds of main course choices, from great vegetables and sides to easy dessert treats.

Shopping Made Easy: Recipes call for familiar basics found at any supermarket, from everyday fresh ingredients to prepared foods and convenience items.

No Time to Shop? A complete stocking-your-pantry guide means you’ll always have great dinner options on hand, even on those days when there’s no time to shop.

Great Ideas: A tip with every recipe for easier preparation as well as delicious ways to round out your dinner.

About this edition

• Publisher: Betty Crocker
• Publication date: 2003
• ISBN 10: 0764539302
• ISBN 13: 9780764539305
• Binding: Paperback
• Edition number: 1
• Number of pages: 456
• Editor: Crocker Betty