How to Cook Everything: Vegetarian Cooking (How to Cook Everything Series) - Softcover

Bittman, Mark

Softcover

ISBN 10: 076452514X ISBN 13: 9780764525148

Publisher: John Wiley & Sons Inc, 2003

Synopsis

Enjoy a meatless meal tonight!

Black Bean Soup. Eggplant Lasagne. Lentils and Rice with Carmelized Onions. Delicious, nutritious, satisfying dishes that are all vegetarian. With How to Cook Everything™: Vegetarian Cooking, even meat-eaters will love anything you serve!

Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything™, shares his favorite simple and infinitely flexible vegetarian recipes. You can prepare light and healthful lunches, hearty weeknight dinners, and even special-occasion feasts. In addition, to help you plan your meals, you ll find Bittman s straight talk on cooking and special features, including:

• Creative recipe variations and ideas
• Tips for shopping, preparing, and cooking the recipes
• Illustrations to demystify trickier techniques
• Menu suggestions for an Italian Vegetarian Weeknight Dinner, a Vegetarian Party Buffet, and more
• At-a-glance icons highlighting vegan recipes

About this title

Review:

"Bittman's book offers a worldly array of meatless meals, all easy to make, with clear, well-written instructions." (The Associated Press, December 12, 2003)

About this edition

• Publisher: John Wiley & Sons Inc
• Publication date: 2003
• ISBN 10: 076452514X
• ISBN 13: 9780764525148
• Binding: Paperback
• Number of pages: 144
• Illustrator: Witschonke Alan