The New Food Lover's Companion: More than 6,700 A-to-Z entries describe foods, cooking techniques, herbs, spices, desserts, wines, and the ingredients for pleasurable dining - Softcover

Herbst, Sharon Tyler; Herbst, Ron

Softcover

ISBN 10: 0764135775 ISBN 13: 9780764135774

Publisher: B E S Pub Co, 2007

Synopsis

The brand-new fourth edition of this widely praised reference guide has been updated with new information for everyone, including lovers of ethnic foods and health food aficionados. The authors have added many all-new entries on exotic produce and other unusual ingredients. An earlier edition of The New Food Lovers Companion was hailed by Bon Apptit magazine as one of the best reference books weve seen, a must for every cooks library. This new edition has even more to offer! Among the myriad foods and culinary subjects defined and explained are cooking tools and techniques, meat cuts, breads, pastas, international foods, cheeses, eggs and omelets, herbs and spices, fruits and vegetables, candies and desserts, wines and cocktails, and literally everything else related to good food and enjoyable dining. Handy and helpful appendices cover a wide range of food-related topics. They include suggestions for substituting recipe ingredients, high-altitude baking adjustments, a microwave oven conversion chart, recommended safe cooking temperatures for various meats and fish, a guide to reading food package labels, seasoning suggestions to enhance favorite dishes, a food additives directory, and much more. The New Food Lovers Companion is a reference guidenot a cookbookbut it includes hundreds of cooking tips plus an extensive bibliography of recommended cookbooks and other food-related literature. Here in one volume is an invaluable companion for cooksand for everybody else who loves good food. More than 6,700 entries plus line art that shows retail cuts of lamb, pork, beef, and veal.

About this title

From the Inside Flap:

(back cover)
Open this new fourth edition of The New Food Lover's Companion and you'll find more information about good food and dining than ever, including ingredients and methods for preparing many ethnic foods, as well as descriptions of exotic produce and other unusual ingredients. Among the standard subjects defined and explained are cooking tools and techniques, meat cuts, breads, pastas, and literally everything else related to good food and enjoyable dining. Appendices cover many topics, including suggestions for substituting recipe ingredients, a microwave oven conversion chart, and much more. The New Food Lover's Companion is a reference guide--not a cookbook--but it includes hundreds of cooking tips plus an extensive bibliography of recommended cookbooks.

Praise for previous editions
"The quintessential food reference book . . . a bible for anyone seriously interested in cooking."
--Adventures in Dining
"Essential for anyone who talks, eats or thinks about food."
--Bev Bennett, Chicago Sun-Times
The indispensable landmark volume that defines thousands of American and foreign culinary terms."
--Paula Hamilton, Oakland Tribune
"Comprehensive, accurate, interesting, well-written, and inexpensive--it is rare that a reference book meets all of these criteria, but Food Lover's Companion does!"
--Booklist
"A wealth of information . . . a small culinary gem."
--Pat Dailey, Chicago Tribune

About the Author:

Sharon Tyler Herbst is an award-winning author of many books on cooking and dining. She is also a food and travel journalist, and a media personality who has made many appearances on national radio and television shows, a consultant and spokesperson for national food and beverage companies, and a past president of the International Association of Culinary Professionals.

Ron Herbst, long a passionate and dedicated wine expert, is also a wine and food journalist. His best-selling The New Wine Lovers Companion received rave reviews and is now the wine dictionary on several internet sites, including Cond Nasts Eipcurious. Ron has collaborated with his wife Sharon Tyler Herbst on many books on food and drink.

About this edition

• Publisher: B E S Pub Co
• Publication date: 2007
• ISBN 10: 0764135775
• ISBN 13: 9780764135774
• Binding: Paperback
• Edition number: 4
• Number of pages: 829