Food Lovers' Guide toŽ Chicago: The Best Restaurants, Markets & Local Culinary Offerings (Food Lovers' Series) - Softcover

Olvera, Jennifer

Softcover

ISBN 10: 0762792027 ISBN 13: 9780762792023

Publisher: Globe Pequot Press, 2013

Synopsis

The ultimate guide to Chicago's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions. This second edition is fully updated and revised.

About this title

From the Author:

The second edition of "Food Lovers' Guide to Chicago" has been heavily revamped and expanded. Filled with under-the-radar spots, mom and pop shops and ethnic gems, it also features the city's trendy, must-try dining establishments, gourmet markets, butchers and fishmongers and places to sate a  sweet tooth. From cooking schools and recipes from Chicago chefs to local farms, farmers' markets and farm stands, this indispensable, glove box-friendly guide is loaded with insider spots, grouped by neighborhood, for easy use. 

From the Back Cover:

Savor the Flavors of Chicago

From ethnic enclaves to haute haunts to seasonally minded delicacies, Chicago is a food city to behold. In Food Lovers’ Guide to Chicago, seasoned food writer Jennifer Olvera shares the inside scoop on the best places to find, enjoy, and celebrate the Windy City’s culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide.

With delectable recipes from the renowned kitchens of the city’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Chicago is the ultimate resource for food lovers to use and savor.

Inside You'll Find:

Favorite restaurants and landmark eateries ˇ Specialty food stores and markets ˇ Farmers’ markets and farm stands ˇ Food festivals and culinary events ˇ One-of-a-kind restaurants and landmark eateries ˇ Recipes from top Chicago chefs ˇ The city’s best wine bars and brewpubs, plus area wineries ˇ Cooking classes and wine courses ˇ Local food lore and kitchen wisdom

About this edition

• Publisher: Globe Pequot Press
• Publication date: 2013
• ISBN 10: 0762792027
• ISBN 13: 9780762792023
• Binding: Paperback
• Edition number: 2
• Number of pages: 432