The Martha's Vineyard Cookbook: Over 250 Recipes and Lore from a Bountiful Island - Softcover

King, Louise Tate; Wexler, Jean Stewart

Softcover

ISBN 10: 0762705698 ISBN 13: 9780762705696

Publisher: Globe Pequot Pr, 1999

Synopsis

Contains more than 250 authentic recipes that reflect the culinary heritage of the people who have made this tiny island their home.

About this title

From the Back Cover:

Through the centuries inhabitants of Martha's Vineyard have harvested the bounty of its vine-covered land and the ocean that surrounds it. This comprehensive cookbook contains more than 250 authentic recipes that reflect the culinary heritage of the people who have made this tiny island their home - Wampanoag Indians, English and Scottish whaling families, Portuguese fishermen, and many others. Thirty brand-new recipes grace this edition. Also added is a chapter that contains recipes from some of the best-known and best-liked restaurants and chefs on the island. With recipes ranging from savory to sweet interspersed with fascinating tidbits and tales about the Vineyard's past and present, this delightful cookbook captures the flavor of New England. (8 x 8, 352 pages, illustrations)

About this edition

• Publisher: Globe Pequot Pr
• Publication date: 1999
• ISBN 10: 0762705698
• ISBN 13: 9780762705696
• Binding: Paperback
• Edition number: 3
• Number of pages: 337