Cook with Amber: Fun, Fresh Recipes to Get You in the Kitchen - Softcover

Kelley, Amber

Softcover

ISBN 10: 0762463872 ISBN 13: 9780762463879

Publisher: Running Press Kids, 2018

Synopsis

"Amber's beautiful book is bursting with great ideas that make healthy eating a joy-and she's done a great job covering all the bases that, in my experience, teens and kids really want." -Jamie Oliver
Fifteen-year-old Amber Kelley is inspiring a whole new generation of eaters to get in the kitchen and have fun. She is the first winner of Food Network Star Kids, a member of celebrity chef Jamie Oliver's Food Tube family, and the host of her own web series on Foodnetwork.com and YouTube. Her work has been recognized by First Lady Michelle Obama, and Amber has been featured on national TV networks such as the Disney Channel, E!, and NBC's Today.

Now, Amber's 80 most popular and delicious recipes have been hand-picked for her cookbook to empower teens to get in the kitchen. From nourishing breakfasts to start the day right, to school lunches to impress your friends, party ideas for every occasion, and even recipes for the best homemade facial scrubs to fight that dreaded teen acne, Amber shares her secrets for using the power of food to get the best out of her teen years. Includes 45 full-color photographs throughout.

About this title

About the Author:

Amber Kelley is a cookbook author, the host of her popular YouTube series "Cook With Amber," and the winner of Food Network Star Kids. She is a member of celebrity chef Jamie Oliver's Food Tube family and the host of her own web series on Foodnetwork.com and YouTube. Her work has been recognized by First Lady Michelle Obama, and Amber has been featured on national TV networks such as the Disney Channel, E!, and NBC's Today. If she's not eating or cooking-or talking about eating and cooking-you'll find Amber on the volleyball court, hanging out with friends, and spending time with family.

From School Library Journal:

Gr 8 Up-Kelley, a Food Network Star Kids winner and YouTube cooking star, puts her exuberant stamp on a "feel-good" collection of recipes and daily tips for teens. Organized thematically, readers will uncover a mixture of simple and ambitious recipes emphasizing nourishing and fresh ingredients for both everyday routines and special occasions. The "Double-Duty Weeknight Dinners" section is a real star-showcasing how different delicious dinners, such as "Grilled Flank Steak and Veggies," easily become tomorrow's tasty "Steak and Veggie Wrap with Caper Dill Cream" lunch. Vibrant color photography of finished dishes as well as the author and her family/friends is found throughout but not always used in the most effective manner. Readers desiring some depictions of recipes in-progress will go wanting; they may also find recipe flow disrupted at times by full-page photographs. Along similar lines, the introduction takes on a bit more than it can chew, tasked with familiarizing readers with Kelley's backstory as well as expounding on kitchen tips, knife skills, and cooking safety advice. Teens may overlook these issues, though, as they gobble up the author's enthusiastic anecdotes before each recipe and follow along with time management tips involving different personal routines. Both metric and imperial measurements are given. VERDICT Appealing but perhaps limited in audience scope. Consider for public libraries looking to build a cookbook collection for teens.-Pearl Derlaga, York County Public Library, VAα(c) Copyright 2011. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

About this edition

• Publisher: Running Press Kids
• Publication date: 2018
• ISBN 10: 0762463872
• ISBN 13: 9780762463879
• Binding: Paperback
• Number of pages: 208