Savoring the Hamptons is a culinary celebration of this unique region. The book is divided by season to highlight the variety of elements and characteristically rugged charm of the Hamptons. The ensemble of more than 250 recipes is accompanied by stories and photographs of local wineries, farmers, fisherman, artisans, and restaurateurs to create a Hamptons mosaic. From Starr Boggs in Westhampton Beach and Mecox Bay Dairy in Bridgehampton to Wolfer Estates in Sagaonack and Quail Hill Organic Farm in Amagansett, this is the definitive cookbook of the Hamptons. There are more than 60 stunning full-color food photographs and scenery shots throughout.
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The East Hampton Star, 4/20/11
“’Savoring the Hamptons,’ Silvia Lehrer’s beautiful, comprehensive cookbook featuring everything utterly delicious about the North and South Forks of Long Island, is a book that needed to be written...gorgeous photographs...Regions like Tuscany, Napa Valley, and the South of France have long inspired cookbooks celebrating everything these places have to offer. The North and South Forks have now gotten the book and the recognition they deserve....This is the cookbook for those who revere and respect Long Island’s East End. It is the book to send to friends and family far away, with the inscription ‘This is where we live, and this is why we live here.’”
Dan's Papers, 4/15/11
“Savoring the Hamptons offers a sizeable selection of Silvia's signature recipes, simply stated and gorgeously photographed.... She really is "The Queen of East End Cookery."
Alan Alda
“The art of preparing food that touches something in you when you eat is something Silvia Lehrer has spent a lifetime learning. And her ability to teach others how to accomplish that same bit of magic has been a gift to the rest of us.”
Jacques Pépin
"The East End of Long Island is very dear to my heart... In SAVORING THE HAMPTONS, Sylvia takes us with enthusiasm and great allure through the seasons with the locavore food and wines of that special spot, paying tribute to the culture, the integrity and the uniqueness of that extraordinary place."
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