Good Gifts from the Home: Salsas, Chutneys & Relishes: Make Beautiful Gifts to Give (or Keep) - Hardcover

Ferrari, Linda

Hardcover

ISBN 10: 0761503331 ISBN 13: 9780761503330

Publisher: Prima Lifestyles, 1996

Synopsis

Innovative restaurants across the country are combining fresh, flavorful, tangy fruits, vegetables, herbs, and spices to create their own signature salsas, chutneys, and relishes. Now you can too!

Linda Ferrari invites you to explore a world of unlimited culinary possibilities. With her original recipes and easy instructions, you’ll quickly master the art of blending sweet, fruity, sour, hot, and spicy flavors into savory gifts your friends and family will love. Delicious with everything from grilled chicken and seared halibut to polenta and tortilla chips, these anything-but-ordinary condiments are perfect for giving, sharing, or keeping all to yourself—including:
· Five Pepper Chutney
· Watermelon Salsa
· Ginger Pear Relish
· Mango-Kiwi Chutney
· Beet and Apple Relish
· Tomato-Raspberry Salsa
· Purple Plum Chutney
· Dried Tomato Relish
· Olive and Grape Chutney
· Festive Cranberry Relish

About the Author

Linda Ferrari is also the author of Jams, Jellies & Preserves and Prima’s Good-for-You Cookbook series. She owns a catering company in Northern California, where she teaches cooking classes. She studied cooking at Julia Child’s home in France.

About this title

About the Author:

Linda Ferrari is the author of Jams, Jellies & Preserves and Salsas, Chutneys & Relishes from Prima's Good Gifts from the Home series. She also wrote Prima's Good-for-You series and Weekday Gourmet. She owns a cooking school in Granite Bay, California, where she teaches classes on lowfat, healthful cooking.

Review:

Wake Up Your Senses!

About this edition

• Publisher: Prima Lifestyles
• Publication date: 1996
• ISBN 10: 0761503331
• ISBN 13: 9780761503330
• Binding: Hardcover
• Number of pages: 112