BowlFood Cookbook - Softcover

Aronson, Lynn; Simon, Elizabeth

2.8

5 ratings by Goodreads

Softcover

ISBN 10: 0761100024 ISBN 13: 9780761100027

Publisher: Workman Publishing Company, 1998

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People love bowl food. Bowl food is comfort food. It's soup for supper, or a hearty stew or creamy risotto. Bowl food is everything together--no segregated blue plate special with the meat here and the starch there and the vegetable over there, but all of it intermingling in a delicious matrix of taste and texture. Bowl food is eating your whole dinner with a spoon or chopsticks. It's casual, fun, and somehow it just tastes better. Lynn Aronson, one of America's "best young chefs" (Esquire), not only adores bowl food but has elevated it to a new level in her celebrated Manhattan restaurants, Lola and Lola Bowla. Now Ms. Aronson, along with fellow-chef and Lola Bowla alumna Elizabeth Simon, translates her vision of bowl food into a passionate cookbook with 200 dazzling, eclectic recipes. Bucking tradition and borrowing freely from cuisines East and West, BOWLFOOD COOKBOOK presents Soups and Stews: Lamb with Orzo and Curry Broth, Stewed Short Ribs, Thai Paella. Noodles and Pasta: Penne with Zucchini and Tomato Garlic Vinaigrette, Corn and Crab Tagliatelle, Peanut Noodles with Chicken and Shrimp, Capellini with Clams and Lobster Broth. Salads, Legumes, and Grains: Seared Steak Salad with Roasted Tomatoes, Braised Duck Risotto with Spicy Ginger Broth. Plus dumplings, desserts, sauces, broths--a boundlessly inventive world of food, and it all goes in a bowl.

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From the Back Cover:

Bowl food is Asian tangy and Mediterranean fresh. And as much fun as eating a whole meal with a spoon or chopsticks. Creating a delicious matrix of flavors, cultures, and imagination-all meting in the bottom of the bowl-chefs Lynne Aronson and Elizabeth Simon offer over 200 easy, sophisticated recipes for deep, nourishing bowls of soups and stews, wide, saucy bowls of noodles and rice, salad bowls-of course!-and bowlfood desserts. Because everything tastes better in a bowl.

About the Author:

Lynne Aronson is the chef of Lola and Lola Bowla in New York City. She's been named one of America's "best young chefs" by Esquire. She met Elizabeth Simon and developed her passion for bowlfood while working in the kitchen at New York's celebrated Union Square Cafe.

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